Menu to Taste

Table 3

Asian Fusion, Modern French · Casablanca · Chef Faycal Bettioui

Ranked No. 11 in Middle East & North Africa's 50 Best Restaurants, Table 3 in Casablanca is led by chef Fayçal Bettioui. The kitchen applies French techniques and Japanese simplicity to Moroccan ingredients, highlighted by a signature tuna and foie gras dish.

4 Av. de la Côte d'Emeraude, Casablanca, Morocco, Casablanca

  • MENA 50 Best
  • #11 MENA's 50 Best 2026

Menu

Set Menu

  • Menu Dégustation (900) — 6 courses, served for the entire table
  • Accord mets et vins (450) — Wine pairing for the Tasting Menu

Dishes

  • Melon / Otoro
  • Homard / Dashi de Prunes
  • Calamar / Riz Koshihikari
  • Poulet Fermier / Morilles / Jus de Volaille
  • Citron, Yaourt, Framboise
  • Gnocchi (200) — Mushrooms, summer truffle
  • Poulet Fermier (260) — Morel, poultry jus
  • Filet De Bar (280) — Peas, yuzu beurre blanc
  • Paleron De Boeuf (280) — Confit, celery
  • Burrata (160) — Peach, basil

Wines

  • Turbot, Artichaut, Beurre Blanc au Yuzu
  • Castello del Poggio Moscato d’Asti (7) — Glass
  • Red Hills Vineyard. Derenoncourt. Napa Valley (9) — Glass, 2012
  • Merlot St. Francis (14) — Glass, Sonoma County, California, 2016
  • Campo Viejo Cava Rosé (9) — Glass
  • Veuve Clicquot Brut Yellow Label (7) — Glass
  • Villa Sandi Prosecco Doc Rosé (6) — Glass
  • Champagne Nicolas Feuillatte Brut Reserve Exclusive (7) — Glass
  • Antinori Tignanello (7) — Glass
  • Bodegas Vega Sicilia Unico Tinto (8) — Glass, 2010

Cocktails

  • Ruby Red Dragon (14) — Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
  • Watermelon Mint Lemonade (16) — Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
  • Mango Chili Martini (19) — Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
  • Forgotten Fortuna (79) — Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
  • Pacific Ocean (80) — Bright and lively with fruit and a great Riesling-like nose.
  • Well of Wisdom (52) — Light, clean mouthfeel with subdued notes of stone-fruit.
  • Cucumber Passion (13) — Cucumber infusion vodka, passionfruit nectar juice
  • Gin N'Roses (110) — Gin, hibiscus tea, rose petals and rose hip
  • Mr. Shelby (110) — Bourbon, Massenez pear, honey
  • Shiso Fine (24) — Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice (serves 4)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +212 668 846 084

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