Menu to Taste

Sublime

Modern Guatemalan, Fusion" · Guatemala City · Chef Sergio Díaz

Ranked No. 19 on Latin America's 50 Best Restaurants 2025, Sublime in Guatemala City offers modern Guatemalan cuisine by chef Sergio Díaz. Created with an anthropologist, its 12-course tasting menu maps the country's history from pre-Columbian Maya eras to the present day.

12 calle 4-15 zona 14, Guatemala City

  • LatAm 50 Best
  • #19 Latin America's 50 Best 2025

Menu

Dishes

  • MESOAMERICANA (65) — Smoked tomato soup, aired with peppers, tender corn, butter squash, beans and cracker.
  • KALOMT'E (65) — Bean soup, demi-glace vegetables, avocado, amaranth and wild mushrooms.
  • TIKAL (150) — 4 oz. of shrimp aligned with lemon, palm heart tartar, avocado, zamat and habanero with a corn tostada.
  • THE OLD WORLD (125) — Beef Carpaccio, manchego cheese, truffle oil, crumbled chorizo, smoked aioli, cappers, bread with olive oil dust and ultrafreezed lemon.
  • WHAT CAME FROM SPAIN (95) — Crunchy croquette made of yucca, pork rind, and string cheese.
  • RUM (135) — Brioche bread, steak, rum caramel, mushrooms, truffle oil and Chancol cheese foam.
  • JUAN CHAPÍN (95) — 4 oz of porkbelly, yucca puree, onion ashes, avocado cream, and lime.
  • YO PIENSO EN TI BY: JOSÉ BATRES MONTÚFAR (135) — Shrimp, calamari, mussel and escargot, Sautee loroco (edible unopened flower buds), butter, White wine, tomato and chorizo.
  • QUADERNO DE COSINA, KITCHEN NOTEBOOK (145) — Corn ñoqui with chipilin herb butter, bacon, 4 oz of porkbelly with Mayan honey, smoked tomato sauce, string cheese topped with dried cheese.
  • CHAMPER&CO (269) — 7 oz jumbo shrimp in garlic and parsley, pumpkin risotto, butter and bratwurst.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +50250004442

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