Bar Carmen
Cocktail Bar & Restaurant · Medellín · Chef Maycoll Tobón
Part of the Grupo Carmen hospitality group, Bar Carmen combines experimental cuisine with equally creative cocktails in one of Medellín's most acclaimed dining and drinking destinations. Everything is made from scratch — syrups, infusions, bitters, and house tonic water.
Carrera 36 #10A-27, El Poblado, Medellín, Antioquia, Colombia, Medellín
- #100 World's 50 Best Bars 2025
Menu
Dishes
- Craft Cocktails (27000)
- solterita
- COLIFLOR
- Empanada
Tasting Menu
- Tasting Menu (7-course, meat) (289000)
- Tasting Menu (7-course, vegetarian) (269000)
- Chef's Tasting Menu (Meat) (7)
- Vegetarian Tasting Menu (7)
Cocktails
- House Tonic & Gin Programme (35000) — House-made tonic water paired with gin selections. Bar Carmen makes everything from scratch including syrups, infusions, bitters, and tonic.
- Tiki Andino (35000) — Absolut vodka and Peruvian pisco with a Colombian tropical twist. A fusion of South American spirits traditions.
- La Chicha (35000) — Vodka with pineapple pickled in plantain vinegar and mirin. A modern take on the ancient Andean fermented drink. Bar director Maycoll Tobón's personal pick and most recommended cocktail.
- Classic Cocktails Selection (35000) — An extensive selection of classic cocktails reimagined with Colombian regional ingredients — native fruits, herbs, and ancestral distillates.
- Kentucky Mule (35000) — Bourbon-based mule with ginger and lime, adapted to the Colombian palate with local citrus.
- Zombie (35000) — Havana Club 3yr and Medellín 8 Años rum, zombie mix, cinnamon and grapefruit liqueur, pineapple, lime. A Colombian-accented take on the tiki classic.
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Related restaurants
- Award-winning restaurants in Medellín
- More from chef Maycoll Tobón
- Mamba Negra — Medellín
- Baltra Bar — Mexico City
- La Sala de Laura — Bogotá
- ARCA Bar — Tulum
- Superbueno — New York