Bottiglieria 1881
Modern Polish, Fine Dining · Krakow · Michelin Two Stars · Chef Przemysław Klima
Awarded two Michelin stars, Bottiglieria 1881 in Krakow is helmed by chef Przemysław Klima. The restaurant serves modern Polish cuisine using local seasonal ingredients, featuring dishes like pierogi with saffron and guinea fowl broth. Guests dine facing an open kitchen or inside a century-old cellar.
ul. Bocheńska 5, 31-061 Kraków, Krakow
- 2 Michelin Stars
Menu
Set Menu
- Tasting menu Full experience (990) — 12,5% service will be added to each bill.
- Tasting menu Introduction (940) — 12,5% service will be added to each bill.
Dishes
- Leek and Horseradish
- Morel
- Duck
- Halibut and Gooseberry
- Tomato
- Strawberry and Apple
- Beef and Caviar
- Pierogi with Chanterelles
- Beetroot and Smoked Eel
- Cucumber and Juniper
Wines
- Sweet Cherry and Wild Rose
The Experience
An intimate and relaxed room in a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu
- Setting: Historic
Phone: + 48 660 661 756
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- 180° by Matthias Diether — Tallinn (2 Michelin stars)
- BABA — Wrocław (1 Michelin stars)
- hub.praga — Warsaw (1 Michelin stars)
- Most — Wrocław (1 Michelin stars)