The Restaurant
French Contemporary · Zurich · Michelin Two Stars · Chef Heiko Nieder
Holding two Michelin stars and 19 GaultMillau points, The Restaurant in Zurich showcases chef Heiko Nieder's modern French-based fine dining. Located inside The Dolder Grand hotel overlooking the city, the dining room displays works of art including a Salvador Dalí sculpture near the entrance.
The Dolder Grand, Kurhausstrasse 65, 8032 Zurich, Zurich
- 2 Stars
Menu
Tasting Menu
- The Vegetarian Menu (7 Courses) (290) — Seven-course vegetarian dinner tasting menu. Zucchini and avocado, white asparagus with plant-based caviar. Chef Heiko Nieder.
- The Restaurant Menu (7 Courses) (330) — Seven-course dinner tasting menu. Hiramasa kingfish, John Dory with caviar, Norway lobster, veal with morels, wagyu beef cheeks. Chef Heiko Nieder.
- The Restaurant Lunch Menu (4 Courses) (240) — Four-course lunch menu. Hiramasa kingfish, John Dory with caviar, veal with morels, strawberries dessert. Chef Heiko Nieder. The Dolder Grand, Zurich.
Dishes
- Cheese Selection (45) — Five pieces from Rolf Beeler Maître Fromager. Additional course supplement.
The Experience
With an urban view and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Urban view, Chef's counter
Phone: +41 44 456 60 00
$$
Related restaurants
- Award-winning restaurants in Zurich
- More French Classical & Contemporary restaurants
- La Rôtisserie — Zurich (1 Michelin stars)
- IGNIV Zürich by Andreas Caminada — Zurich (2 Michelin stars)
- Widder Restaurant — Zurich (2 Michelin stars)
- The Counter — Zurich (2 Michelin stars)
- Shin — Zurich (1 Michelin stars)