The Restaurant
French Contemporary · Zurich · Michelin Two Stars · Chef Heiko Nieder
Two Michelin star fine dining at The Dolder Grand with panoramic views of Zurich. Chef Heiko Nieder presents an innovative 8-14 course tasting menu.
The Dolder Grand, Kurhausstrasse 65, 8032 Zurich, Zurich
- 2 Stars
Menu
Wines
- Wine Pairing (Dinner) (320) — Sommelier-selected wine pairing for the seven-course dinner menu. Over 800 wines, 1,500 bottles in the wine cube.
- Wine Pairing (Lunch) (210) — Sommelier-selected wine pairing for the four-course lunch menu. Sommelier Katharina Sarrot.
Dishes
- Cheese Selection (45) — Five pieces from Rolf Beeler Maître Fromager. Additional course supplement.
Tasting Menu
- The Restaurant Lunch Menu (4 Courses) (240) — Four-course lunch menu. Hiramasa kingfish, John Dory with caviar, veal with morels, strawberries dessert. Chef Heiko Nieder. The Dolder Grand, Zurich.
- The Restaurant Menu (7 Courses) (330) — Seven-course dinner tasting menu. Hiramasa kingfish, John Dory with caviar, Norway lobster, veal with morels, wagyu beef cheeks. Chef Heiko Nieder.
- The Vegetarian Menu (7 Courses) (290) — Seven-course vegetarian dinner tasting menu. Zucchini and avocado, white asparagus with plant-based caviar. Chef Heiko Nieder.
Phone: +41 44 456 60 00
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