The Restaurant
French Contemporary · Zurich · Michelin Two Stars · Chef Heiko Nieder
Holding two Michelin stars and 19 GaultMillau points, The Restaurant in Zurich showcases chef Heiko Nieder's modern French-based fine dining. Located inside The Dolder Grand hotel overlooking the city, the dining room displays works of art including a Salvador Dalí sculpture near the entrance.
The Dolder Grand, Kurhausstrasse 65, 8032 Zurich, Zurich
- 2 Stars
Menu
Dishes
- Cheese Selection (45) — Five pieces from Rolf Beeler Maître Fromager. Additional course supplement.
Tasting Menu
- The Restaurant Lunch Menu (4 Courses) (240) — Four-course lunch menu. Hiramasa kingfish, John Dory with caviar, veal with morels, strawberries dessert. Chef Heiko Nieder. The Dolder Grand, Zurich.
- The Vegetarian Menu (7 Courses) (290) — Seven-course vegetarian dinner tasting menu. Zucchini and avocado, white asparagus with plant-based caviar. Chef Heiko Nieder.
- The Restaurant Menu (7 Courses) (330) — Seven-course dinner tasting menu. Hiramasa kingfish, John Dory with caviar, Norway lobster, veal with morels, wagyu beef cheeks. Chef Heiko Nieder.
The Experience
With an urban view and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Urban view, Chef's counter
Phone: +41 44 456 60 00
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