Spinechile
Creative Mountain / Italian · Vicenza · Schio (600m altitude), Vicenza province · Michelin One Star · Chef Corrado Fasolato
Spinechile is a converted old barn 600 metres above Schio, on the edge of the Piccole Dolomiti, with panoramic views across the Vicenza plain to the Berici Hills. Chef Corrado Fasolato — formerly two Michelin stars in Venice — has created a mountain restaurant of rare ambition, with 1,400 wine labels and a cooking style that draws on alpine ingredients (mushrooms, game, mountain dairy, wild herbs) while never abandoning Italian classical technique.
Contrà Pacche 2, 36015 Schio (Vicenza), Italy, Vicenza
- Michelin 2025
Menu
Tasting Menu
- Alchemy — 8 Courses (120) — A sequence of elements: fish and meat, aromatic herbs and vegetables grown at the Spinechile farm Le Pacche. A creative menu featuring surprise dishes of fish and meat, served both raw and cooked. 8 courses. €120 per person.
- The Classic — 5 Courses (105) — A culinary journey through memories and places. Fish, meat and vegetable-based menu at Spinechile. 5 courses. €105 per person. Menu served for the entire table.
- Alchemy — 10 Courses (150) — A succession of subjects — fish and meats, herbs and vegetables grown at Le Pacche farm. A creative menu featuring surprise dishes of fish and meat, served both raw and cooked. 10 courses. €150 per person.
- Le Pacche — Entirely Vegetarian 9 Courses (120) — Entirely vegetarian menu grown from Spinechile's own Le Pacche farm. 9 courses. €120 per person. Menu served for the entire table.
- A Stroll Around the Tretto — 5 Courses (105) — A journey through the gardens, courtyards and woods of the Tretto di Schio plateau. Meat and vegetable-based menu. 5 courses. €105 per person. Menu served for the entire table.
The Experience
An intimate room set in the countryside. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Countryside / estate
Phone: +39 0445 1690107
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Related restaurants
- Award-winning restaurants in Vicenza
- More Italian & Mediterranean restaurants
- More from chef Corrado Fasolato
- La Favellina — Vicenza (1 Michelin stars)
- Vite — Treviso (1 Michelin stars)
- San Martino — Venice (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- La Credenza — San Maurizio Canavese (1 Michelin stars)