Spinechile

Creative Mountain / Italian · Vicenza · Schio (600m altitude), Vicenza province · Michelin One Star · Chef Corrado Fasolato

Spinechile is a converted old barn 600 metres above Schio, on the edge of the Piccole Dolomiti, with panoramic views across the Vicenza plain to the Berici Hills. Chef Corrado Fasolato — formerly two Michelin stars in Venice — has created a mountain restaurant of rare ambition, with 1,400 wine labels and a cooking style that draws on alpine ingredients (mushrooms, game, mountain dairy, wild herbs) while never abandoning Italian classical technique.

Contrà Pacche 2, 36015 Schio (Vicenza), Italy, Vicenza

• Michelin 2025

Menu

Wines

• Wine Pairing — 4 Glasses (60) — Four glasses of wine paired by sommelière Paola Bogotto to the 5-course tasting menus. €60 per person.
• Wine Pairing — 5 Glasses (70) — Five glasses of wine paired by sommelière Paola Bogotto to the 9 and 10-course Alchemy and Le Pacche menus. €70 per person.

Tasting Menu

• Le Pacche — Entirely Vegetarian 9 Courses (120) — Entirely vegetarian menu grown from Spinechile's own Le Pacche farm. 9 courses. €120 per person. Menu served for the entire table.
• Alchemy — 8 Courses (120) — A sequence of elements: fish and meat, aromatic herbs and vegetables grown at the Spinechile farm Le Pacche. A creative menu featuring surprise dishes of fish and meat, served both raw and cooked. 8 courses. €120 per person.
• The Classic — 5 Courses (105) — A culinary journey through memories and places. Fish, meat and vegetable-based menu at Spinechile. 5 courses. €105 per person. Menu served for the entire table.
• A Stroll Around the Tretto — 5 Courses (105) — A journey through the gardens, courtyards and woods of the Tretto di Schio plateau. Meat and vegetable-based menu. 5 courses. €105 per person. Menu served for the entire table.
• Alchemy — 10 Courses (150) — A succession of subjects — fish and meats, herbs and vegetables grown at Le Pacche farm. A creative menu featuring surprise dishes of fish and meat, served both raw and cooked. 10 courses. €150 per person.

Phone: +39 0445 1690107

Visit website

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Related restaurants

• Award-winning restaurants in Venice
• More from chef Corrado Fasolato
• La Favellina — Vicenza (1 Michelin stars)
• San Martino — Venice (1 Michelin stars)
• Vite — Treviso (1 Michelin stars)
• La Peca — Vicenza (2 Michelin stars)
• Ristorante Larossa — Turin (1 Michelin stars)