El Invernadero
Gastrobotany · Madrid · Michelin One Star · Chef Rodrigo de la Calle
Awarded one Michelin star and a Michelin Green Star, El Invernadero in Madrid is led by chef Rodrigo de la Calle. The restaurant delivers a gastrobotany concept centered on plant-led tasting menus where vegetables take center stage. Dining takes place in a greenhouse-like space featuring a ten-seat chef's counter.
Calle Ponzano 85, Chamberí, 28003 Madrid, Madrid
- 1 Michelin Star + Green Star
Menu
Dishes
- steamed artichokes
- roasted onions
- purple sweet potatoes baked in salt and flambéed in the dining room
- tomato bread (pan de licopeno)
- tiny broccoli tops with kimchi
- beetroot tartare
- tear-shaped peas
- creamy fava beans
- pumpkin purée
Tasting Menu
- Gastrobotánica Tasting Menu (148) — Plant-forward tasting menu with organic meats and botanical ingredients
- Vegetalia Tasting Menu (150) — Seasonal vegetable and mushroom gastrobotany menu with vegan options
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +34 628 93 93 67
Related restaurants
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- More from chef Rodrigo de la Calle
- Vandelvira — Baeza (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- EMi — Madrid (1 Michelin stars)
- Pablo — Leon (1 Michelin stars)
- José Carlos García — Malaga (1 Michelin stars)