Menu to Taste

Slagmolen

French, Belgian · Opglabbeek · Michelin Two Stars · Chef Bert Meewis

Awarded two Michelin stars, chef Bert Meewis leads Slagmolen in Opglabbeek with a classic French culinary focus. Located in a restored 16th-century watermill where original internal machinery remains on display, the kitchen serves signatures such as dame blanche with vanilla ice cream spun à la minute.

Molenweg 177, Oudsbergen (Opglabbeek), Opglabbeek

  • 2 Michelin Stars

Menu

Dishes

  • Yoghurt - Violet
  • Dame Blanche
  • Breton Sole — With lemon.
  • Rack of Lamb — With rosemary.
  • Beef Tartar — With Belgian Osietra caviar.
  • Lobster with Apple
  • King Crab — With 'Mezzaluna' and Vin Jaune.
  • Cheeses (instead of dessert, Slagmolen Menu) (15) — Supplement when choosing cheeses instead of dessert in the Slagmolen Menu.
  • North Sea Crab — With elderflower and verbena.
  • Ostend Shrimps — With Belgian Osietra caviar.

Set Menu

  • 3-course lunch (95) — Per person. Served on Monday, Tuesday, Thursday and Friday afternoons. Includes a selection of Appetizers, Starter, Main Course, and Dessert. Can be ordered until 14:00. Excludes public holidays.
  • 4-course lunch (125) — Per person. Served on Monday, Tuesday, Thursday and Friday afternoons. Includes a selection of Appetizers, Starter, Entremet, Main Course, and Dessert. Can be ordered until 14:00. Excludes public holidays.
  • Slagmolen Menu (235) — Per person. Can be ordered in the afternoon until 13:30 and in the evening until 20:30. Menu taken per table. Options for wine pairing, prestige wine pairing, alcohol-free pairing, and cheese supplement available.
  • Winepairing (Slagmolen Menu) (115) — Per person, accompanies the Slagmolen Menu.
  • Prestige Winepairing (Slagmolen Menu) (225) — Per person, accompanies the Slagmolen Menu.
  • Alcoholfree Pairing (Slagmolen Menu) (75) — Per person, accompanies the Slagmolen Menu.
  • From here menu (235) — Per person. Can be ordered in the afternoon until 13:30 and in the evening until 21:00. Menu taken per table. Options for wine pairing, prestige wine pairing, alcohol-free pairing, and various supplements available.
  • Winepairing (From here menu) (115) — Per person, accompanies the From here menu.
  • Prestige Winepairing (From here menu) (225) — Per person, accompanies the From here menu.
  • Alcoholfree Pairing (From here menu) (75) — Per person, accompanies the From here menu.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around à la carte dining and classic service. A good fit for business dining.

  • Occasion: Business
  • Format: À la carte, Classic
  • Setting: Historic, Garden / terrace, Countryside / estate

Phone: +3289854888

Related restaurants