Menu to Taste

Sir Elly's

Italian · Shanghai · Chef Nicolas Robin

A MICHELIN Guide Restaurant in Shanghai, Sir Elly's is led by Chef de Cuisine Eugenio Cannoni. The venue presents Italian cuisine with novel twists, influenced by the chef's globetrotting experience. A signature offering is the Chongming squab, meticulously prepared three ways.

13th Floor, The Peninsula Shanghai, 32 Zhongshan Dong Yi Road, Huangpu District, Shanghai, Shanghai

Menu

Cocktails

  • Soda 苏打水 (68)
  • Bowmore 18 波摩 18 年 (5100)
  • Glenlivet 21 格兰威特 21 年 (6980)
  • Glenlivet 25 格兰威特 25 年 (11000)
  • Glenlivet 12 Excellence格兰威特纯粹 (168)
  • Glenlivet 15 格兰威特 15 年 (260)
  • Glenlivet 18 格兰威特 18 年 (330)
  • Macallan 18麦卡伦 18 年 (680)
  • Macallan 25 麦卡伦 25 年 (4980)
  • Talisker 10 泰斯卡 10 年 (120)

Dishes

  • Maine Lobster — Premium Maine lobster, a signature of Sir Elly's seafood-forward menu
  • Roasted Australian Wagyu Beef Tenderloin — Premium Australian wagyu tenderloin, roasted and served at the 13th floor
  • Xiao Long Bao (480)
  • Fried Rice (128)
  • Spring Rolls (136)
  • Elegant Accommodation ALL item (2)
  • Steamed Fish (112)
  • Wonton Soup (120)
  • Irish Blue Lobster Carpaccio — Thinly sliced Irish blue lobster, presented carpaccio-style at The Peninsula
  • Chivas Regal 12 芝华士 12 年 (155)

The Experience

An opulent room with an urban view. The meal is structured around a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Opulent
  • Format: Wine pairing
  • Setting: Urban view

Phone: +86 21 2327 6756

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