Shikon

Sushi · Tokyo · Chef Nakamura Takeshi

Modern sushi with traditional foundation, known for unique presentations and premium fish.

Nishi-Shinjuku, Shinjuku-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Fatty Tuna (otoro) nigiri
• Miso Soup — White miso with clams.
• Otoro — Otoro (fatty tuna belly) — the premium belly cut of bluefin tuna at Shikon.
• Tamago — Egg preparation
• Grilled Kinki Fish
• Kohada (gizzard shad)
• Japanese Mackerel Roll
• Uni (Sea Urchin)
• Tiger Prawn
• Anago (Sea Eel)

Tasting Menu

• Omakase (Premium) (60000)
• Omakase (8800)
• Dinner pricing runs (60000)

Wines

• Junmai Sake (2000) — House sake selection

Phone: +852 2643 6800

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Nakamura Takeshi
• Sushi Yuzuki — Tokyo
• Sushi Shin — Tokyo
• Sushi Hashimoto — Tokyo (1 Michelin stars)
• Sushi Tokami — Tokyo (1 Michelin stars)
• Sushidokoro Kiraku — Tokyo (1 Michelin stars)