Menu to Taste

Seven Swans

Vegan Fine Dining · Frankfurt · Michelin One Star · Chef Ricky Saward

Holding one Michelin star and a Michelin Green Star, chef Ricky Saward presents hyper-regional vegan fine dining at Seven Swans in Frankfurt. Housed in a seven-storey building recognized as the city's narrowest, the restaurant features floor-to-ceiling windows overlooking the River Main.

Mainkai 4, 60311 Frankfurt am Main, Frankfurt

  • Michelin 2026
  • Michelin Green Star 2026

Menu

Dishes

  • Farm-to-Table Pre-Course II — Second opening course deepening the connection to the farm's current harvest.
  • Foraged Greens Course — Wild-foraged greens and herbs from the farm's surrounding landscape.
  • Seven Swans Mignardises — Miniature closing bites — vegan confections with farm-sourced ingredients.
  • Farm-to-Table Pre-Course I — First of two pre-courses establishing the season's direction — ingredients from the restaurant's own permaculture farm.
  • Root Vegetable Signature — Seasonal root vegetables from the farm — transformed through Saward's classical French and Asian techniques.
  • Brassica Feature Course — Cabbage-family vegetables — cauliflower, kohlrabi, or kale — treated as the star of the plate.
  • Fermented and Preserved Course — Lacto-fermented and preserved farm vegetables — Saward's 'root to leaf' philosophy in action.
  • Grain and Seed Course — Ancient grains and heritage seeds from sustainable regional producers.
  • Saward's Mushroom Course — Foraged and cultivated mushrooms — umami depth without any animal product.
  • Seven Swans Bread and Ferments — House-baked sourdough with plant-based cultured butter and ferments.

Cocktails

  • Herbal Tea Service — Farm-dried herbal tea closing the meal — chamomile, verbena, or seasonal blends.
  • Non-Alcoholic Pairing (99) — Non-alcoholic drink pairing for the surprise menu.
  • Non-Alcoholic Farm Juice Pairing — Artisan juice programme using farm-grown fruits and herbs — a full non-alcoholic alternative.

Wines

  • Natural Wine Pairing — Vegan-compatible natural wines from small producers, curated to complement the plant-based tasting.

Tasting Menu

  • Multi-Course Tasting Menu (incl. Apéro) (189)
  • Seven Swans Tasting Menu — Seven courses plus two pre-courses — 100% plant-based, seasonally changing 4-5 times per year. All from own farm and regional producers.
  • Surprise Menu (229) — Multi-course vegan surprise tasting menu by Chef Ricky Saward. Entirely plant-based fine dining using locally sourced and foraged ingredients. In a half-timbered building on the Main river.

The Experience

A minimalist room on the waterfront. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 69 21997070

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