Seven Swans

Vegan Fine Dining · Frankfurt · Michelin One Star · Chef Ricky Saward

Frankfurt's pioneering vegan fine dining restaurant in a historic half-timbered building on the River Main. Chef Ricky Saward earned a Michelin star and Green Star for entirely plant-based cuisine using locally sourced and foraged ingredients.

Mainkai 4, 60311 Frankfurt am Main, Frankfurt

• Michelin 2026
• Michelin Green Star 2026

Menu

Wines

• Natural Wine Pairing — Vegan-compatible natural wines from small producers, curated to complement the plant-based tasting.
• Current Menu (per restaurant-ranking.com 2026 listing) (229)
• Wine Pairing (119) — Curated wine pairing for the surprise menu.

Dishes

• Seven Swans Mignardises — Miniature closing bites — vegan confections with farm-sourced ingredients.
• Farm-to-Table Pre-Course I — First of two pre-courses establishing the season's direction — ingredients from the restaurant's own permaculture farm.
• Root Vegetable Signature — Seasonal root vegetables from the farm — transformed through Saward's classical French and Asian techniques.
• Fermented and Preserved Course — Lacto-fermented and preserved farm vegetables — Saward's 'root to leaf' philosophy in action.
• Grain and Seed Course — Ancient grains and heritage seeds from sustainable regional producers.
• Brassica Feature Course — Cabbage-family vegetables — cauliflower, kohlrabi, or kale — treated as the star of the plate.
• Farm-to-Table Pre-Course II — Second opening course deepening the connection to the farm's current harvest.
• Foraged Greens Course — Wild-foraged greens and herbs from the farm's surrounding landscape.
• Saward's Mushroom Course — Foraged and cultivated mushrooms — umami depth without any animal product.
• Seven Swans Bread and Ferments — House-baked sourdough with plant-based cultured butter and ferments.

Tasting Menu

• Surprise Menu (229) — Multi-course vegan surprise tasting menu by Chef Ricky Saward. Entirely plant-based fine dining using locally sourced and foraged ingredients. In a half-timbered building on the Main river.
• Multi-Course Tasting Menu (incl. Apéro) (189)
• Seven Swans Tasting Menu — Seven courses plus two pre-courses — 100% plant-based, seasonally changing 4-5 times per year. All from own farm and regional producers.

Cocktails

• Non-Alcoholic Farm Juice Pairing — Artisan juice programme using farm-grown fruits and herbs — a full non-alcoholic alternative.
• Non-Alcoholic Pairing (99) — Non-alcoholic drink pairing for the surprise menu.
• Herbal Tea Service — Farm-dried herbal tea closing the meal — chamomile, verbena, or seasonal blends.

Phone: +49 69 21997070

Visit website

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Related restaurants

• Award-winning restaurants in Frankfurt
• More from chef Ricky Saward
• Restaurant Lafleur — Frankfurt (2 Michelin stars)
• Sommerfeld — Frankfurt (1 Michelin stars)
• Frantzén — Stockholm (3 Michelin stars)
• En Pleine Nature — Quint-Fonsegrives (1 Michelin stars)
• Coda — Berlin (2 Michelin stars)