Menu to Taste

Schöneck

Italian, Alpine, South Tyrolean · Molini · Michelin One Star · Chef Karl Baumgartner

Holding one Michelin star since 1996, chef Karl Baumgartner leads Schöneck in Molini. The kitchen serves regional South Tyrolean cuisine with Mediterranean influences, combining local Puster Valley ingredients with classic techniques in traditional wood-paneled Stuben dining rooms.

Via Schloss-Schöneck 11, I-39030 Falzes - Loc. Molini, Molini

  • 1 Michelin Star

Menu

Dishes

  • Homemade bread and table covers (4)
  • Tartlet with fresh goat's cheese (24) — With nettles, vegetable jelly and celery oil.
  • Spring salad with vegetables, herbs (23) — A poached free-range egg and shavings of 60-month-aged Parmigiano Reggiano.
  • Mixed platter: Speck (24) — Home-smoked venison ham matured in our own cellar, salami and cheese served with cream horseradish and pickled vegetables.
  • Lukewarm hand-rolled veal head (24) — In pumpkin seed oil vinaigrette with small salads.
  • Free-range chicken galantine (27) — With morels and marinated asparagus and a poached quail's egg.
  • Tartare of local "Sprinzen" beef (32) — With toasted baguette slices.
  • Tartare of local "Sprinzen" beef (1/2 portion) (25) — Half portion, with toasted baguette slices.
  • Truffled Goat kid's livermousse (26) — With apple chutney and pan brioche.
  • Terrine of goose liver (35) — With port wine gelée, brioche and various chutneys.

Set Menu

  • Tasting Menu - 4 Courses (89) — A surprise menu with 4 courses for a minimum of 2 persons. Also available with cheese for 99.00€.

The Experience

With garden or terrace dining and in a historic setting. The meal is structured around classic service.

  • Format: Classic
  • Setting: Garden / terrace, Historic

Phone: +39 0474/565550

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