Sabero
Modern French, Seafood · Leende · Michelin One Star · Chef Nico Boreas
Awarded one Michelin star, Sabero in Leende is led by chef Nico Boreas. The restaurant pairs modern French cuisine with subtle international flavors, serving dishes such as sole fillets with yuzu koshō jus and koji beurre blanc. Guests dine in an intimate living-room setting on the ground floor of the chef's residence.
Zevenhuizen 6, 5595 XE Leende, Leende
- 1 Michelin Star
Menu
Set Menu
- 5 gangen all-in luncharrangement (165) — Ontvangst met huisaperitief en amuses, verrassingsmenu, bijpassende wijn, water en koffie met zoetigheden.
- 5 gangen menu (155)
- 6 gangen menu (175)
Dishes
- Balfego Tonijn — Ganzenlever, Ponzu, Zee-egelkuit, Tare, Groene Papaya
- Sneeuw Krab — Cantharellen, Pompoen Cremeux, Vadouvan Saus, Ricotta
- Noordzee Tong — Spitskool, Oester, Dille, Yuzu Kosho, Botersaus
- Langoustine — Courgettebloem, Milde Curry, Saffraan Kimizu, Gezouten Citroenschil
- Runderhaas — Groene Asperge, Shortrib, Sabayon Groene Peper Korrels
- Witte Chocolade — Aardbei, Whisky, Rozemarijn IJs, Rabarber, Bergamot
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for business dining.
- Occasion: Business
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +31 (0) 6 51 23 10 74
Related restaurants
- Award-winning restaurants in North Brabant
- More French Classical & Contemporary restaurants
- More from chef Nico Boreas
- est — Tokyo (1 Michelin stars)
- Lasai — Rio de Janeiro (2 Michelin stars)
- Iván Cerdeño — Es Toledo (2 Michelin stars)
- Kappo — Cascais (1 Michelin stars)
- Kabo — Pamplona (1 Michelin stars)