Riccitelli Bistró
Argentine, Bistro · Mendoza · Michelin One Star · Chef Juan Ventureyra
Awarded one Michelin star and a Green Star, Riccitelli Bistró in Mendoza features plant-centric seasonal cuisine by chef Juan Ventureyra. Set inside repurposed shipping containers surrounded by old vineyards in Luján de Cuyo, the kitchen utilizes produce harvested from its own organic garden.
Callejon Nicolas de la Reta 750, Las Compuertas, M5549 Luján de Cuyo, Mendoza, Argentina, Mendoza
- 1 Michelin Star
Menu
Set Menu
- Menú Mendoza (189000) — Six-course menu using organic garden products, sustainable practices in protein selection and handling, accompanied by Riccitelli wines.
- Menú Argentina (242000) — Multi-course menu inviting discovery of Argentina's ecoregions, from Yungas Jujeñas to Mar Argentino, in harmony with Riccitelli wines.
The Experience
A relaxed room with garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Relaxed
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace, Countryside / estate
Phone: +54 0261 3167775
Related restaurants
- Award-winning restaurants in Mendoza
- More French Classical & Contemporary restaurants
- More from chef Juan Ventureyra
- Oba- — Casas-Ibáñez (1 Michelin stars)
- Sparkling Bistro — Munich (1 Michelin stars)
- Ricardo Temiño — Burgos (1 Michelin stars)
- Tayta by Víctor Gutiérrez — Salamanca (1 Michelin stars)
- Casas Colgadas Restaurante — Cuenca (1 Michelin stars)