Menu to Taste

Pearl by Paul Proffitt

Modern French, Fine Dining · Kruså · Michelin One Star · Chef Paul Proffitt

Awarded one Michelin star, chef Paul Proffitt leads Pearl by Paul Proffitt in Kruså, Denmark. The restaurant serves modern cuisine with playful techniques inside an early 20th-century villa overlooking Flensburg Fjord.

Fjordvejen 120, 6340 Kruså, Kruså

  • 1 Michelin Star

Menu

Set Menu

  • The Pearl Menu (1395) — A multi-course tasting experience. Kindly allow at least three hours to fully enjoy.
  • The Oyster Menu (995) — A multi-course tasting experience. Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.

Dishes

  • Confit Lamb Fritter — With Feta and Mint.
  • The Pearl — Basil, Tomato Water, Smoked Cheese & Red Onion Dodger.
  • Gold Selection Caviar — 16g serving with Cucumber, Yoghurt, and Ras el Hanout. Optional course, 395kr per serving.
  • Milk Loaf — Served with House Butter and Dripping.
  • Vannamei Prawn Nage — With Saffron and Summer Vegetables.
  • Brill & Tarragon — Served with Grilled Peas & Lettuce, and XVOO Sauce.
  • Presse of Smoked Duck & Ham — With Pineapple and Ginger.
  • Stuffed Quail — With Ventreche Bacon, Watercress & Pine Nuts.
  • Gougère — With Gruyère Cheese, Apple & Fennel. Optional course, 195kr per person.
  • Danish Strawberries — Served with Vanilla.

The Experience

A relaxed room on the waterfront and in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Waterfront, Historic

Phone: +45 22 11 28 44

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