Andreas Krolik

Awarded 2 Michelin stars and 19 Gault&Millau points. Named Germany's Best Chef 2017 by Gault&Millau. Pioneer of vegan high-end cuisine — offers a full Ethical Vegan Cuisine tasting alongside the classical Grands Produits menu. Member of Relais & Châteaux and Les Grandes Tables du Monde. Trained in classical French tradition before developing his plant-forward philosophy.