Ecco

Modern French, Fine Dining · Ascona · Michelin Two Stars · Chef Reto Brändli

Two-Michelin-starred Ecco in Ascona, helmed by executive chef Reto Brändli, presents modern French fine dining within Hotel Giardino's Mediterranean garden setting. The kitchen combines classical structure with light seasonal precision, featuring signatures such as charcoal-grilled South African langoustine.

Via del Segnale 10, 6612 Ascona, Ascona

• 2 Michelin Stars

Menu

Dishes

• Golden Ossetra Kaviar (10g) (55) — Kaviari Paris
• Golden Ossetra Kaviar (30g) (135) — Kaviari Paris
• Golden Ossetra Kaviar (50g) (195) — Kaviari Paris

Set Menu

• 4 Gang Menü (245) — Four-course tasting menu.
• 5 Gang Menü (265) — Five-course tasting menu.
• FINE MENU — TASCHENKREBS; SÜDAFRIKANISCHER KAISERGRANAT; WOLFSBARSCH BAR DE LIGNE; SORBET; WAGYU - ONGLET; HOLUNDERBLÜTE; PETIT FOUR

The Experience

A formal room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

• Atmosphere: Formal
• Format: Tasting menu, Wine pairing
• Setting: Garden / terrace, Chef's counter

Phone: +41 (0)800 333 313

Visit website

Related restaurants

• Award-winning restaurants in Ascona
• More French Classical & Contemporary restaurants
• More from chef Reto Brändli
• La Brezza — Ascona (2 Michelin stars)
• Château Eza — Èze (1 Michelin stars)
• Ecco St. Moritz — Sankt Moritz (2 Michelin stars)
• Casadelmar — Porto Vecchio (2 Michelin stars)
• Kitchen — Como (1 Michelin stars)