Menu to Taste

Radio

French, Fine Dining · Chamalières · Michelin One Star · Chef Wilfrid Chaplain

Awarded one Michelin star, Radio in Chamalières features French fine dining by chef Wilfrid Chaplain. Set within a 1930 Art Deco hotel overlooking Clermont-Ferrand, the kitchen blends regional Auvergne ingredients with Normandy influences in dishes such as guinea fowl and scallops.

43 Av. Pierre et Marie Curie, 63400 Chamalières, France, Chamalières

  • 1 Michelin Star

Menu

Dishes

  • Auvergne and its Summer Vegetables (39) — Fig Gelée, Buckwheat, Tomato-Basil Water, Olive Oil from Moulin des Ombres
  • Auvergne Duck Foie Gras in French Toast (44) — With Red Berries, Quail Confit and Garden Freshness, Summer Vinaigrette
  • Brittany Langoustine Tartare (45) — With Combava and Coriander, Arugula Sorbet, Mosaic of Confit Vegetables, Herb Sauce
  • Auvergne Chicken Cooked Skin-Side Down (54) — Tarragon and Raspberry Poultry Jus, Artichoke Mousseline, Smoked Aubergine
  • Auvergne Beef Fillet Pan-Cooked in a Skillet (57) — Honeyed Brown Jus with Almond Milk, Green Beans, Potato, Fresh Almond, Rosemary and Verjuice Condiment
  • Brittany Coast Hake Lightly Dusted with Lime and Ginger (55) — Shellfish Jus, Zucchini, Samphire, and Saffron Zucchini Emulsion
  • Brittany Coast Brill Cooked in Frothy Butter (57) — Tomato and Auvergne Dry-Cured Ham, Watermelon Marinated with Espelette Pepper, Kumquat
  • Delicious Cheeses from Auvergne (19)
  • Composition n°1 (19) — Chocolates from the Cluizel Manufacture, Ginger and Lemon Thyme
  • Composition n°2 (19) — Peach, Almond and Vanilla

Set Menu

  • CUISINE CLUB & VINS (55) — The CLUB menu accompanied by two glasses of wine, half a bottle of mineral water, and coffee.
  • CUISINE PRIVILÈGE (65) — Consists of a starter, a main course, a cheese trolley and a dessert. Accompanied by two glasses of wine, half a bottle of mineral water, and coffee.

The Experience

In a historic setting and with an urban view. The meal is structured around a tasting menu and à la carte dining.

Phone: +33473308783

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