Racines

Modern French · Rennes · Michelin One Star · Chef Virginie Giboire

Awarded one Michelin star, Racines in Rennes is led by chef Virginie Giboire. The restaurant serves modern French cuisine centered on a concise seasonal menu. Its dining room features an open kitchen with a custom Molteni suite.

4, Passage Antoinette Caillot - 35000 RENNES, Rennes

• 1 Michelin Star

Menu

Dishes

• Concombre — Sardines / Capucine.
• Crudo Veau — Chou rave / Framboises.
• Dorade — Haricots Verts / Tagète.
• Faux Filet — Courgettes / Salicornes.
• Rhubarbe — Riz soufflé / Rose.
• Fraises — Hibiscus / Poivre Timut.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

• Occasion: Romantic
• Atmosphere: Intimate
• Format: Tasting menu

Phone: +33299656421

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Related restaurants

• Award-winning restaurants in Brittany
• More French Classical & Contemporary restaurants
• More from chef Virginie Giboire
• Racine — Reims (2 Michelin stars)
• Racines — Hong Kong (1 Michelin stars)
• Racines Des Pres — Paris
• Bistro Racine — Braine-le-Château (1 Michelin stars)
• Racines - Bruno Cirino — Nice (1 Michelin stars)