Menu to Taste

Il Fuoco Sacro

Modern Italian, Seafood · San Pantaleo · Michelin One Star · Chef Alessandro Menditto

Awarded one Michelin star, Il Fuoco Sacro in San Pantaleo features modern Mediterranean cuisine by resident chef Alessandro Menditto and patron chef Luigi Bergeretto. Located within the Petra Segreta Resort, the dining room overlooks garden terracing with panoramic views of the Gallura coastline.

Via Buddeu, snc, 07026 San Pantaleo OT, Italy, San Pantaleo

  • 1 Michelin Star

Menu

Dishes

  • Red Mullet — Rock red mullet stuffed with citrus, black lentils, cypress and elderflower
  • Ravioli — Sardinian wheat raviolo filled with spiced Jananera lamb, lavender and lemongrass infusion, and bitter herbs.
  • Scallop — Oscietra Royale caviar, raw scallops, agretti, and yuzu sauce.
  • Pork — Sardinian pork belly, spiced cabbage, orange sauce, and za’atar.
  • Pigeon — Charcoal-grilled pigeon crusted with mixed peppers, arugula, wild blackberries, and mustard.
  • Risotto — Risotto with goat’s milk frue cheese, grilled eggplant, myrtle sauce, horseradish, and candied pompia.
  • Sweetbread — Chargrilled sweetbread with harissa sauce, parsley, fig leaves, and coconut zucchini.
  • Oyster — Oysters and seafood, green pods, and Vermentino and verjus sauce.
  • Langoustine — Charcoal-grilled langoustine, leek, and sea urchin.
  • Lamb — Jananera lamb cooked à la minute, radicchio, foie gras, and white beans.

The Experience

With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Garden / terrace, Countryside / estate

Phone: +39 0789 187 6441

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