Cordero
Modern Venezuelan, Contemporary Mediterranean · Caracas · Chef Issam Koteich
Ranked No. 29 on Latin America's 50 Best Restaurants list, Cordero in Caracas is led by chef Issam Koteich. The farm-to-table concept focuses exclusively on grass-fed lamb and sheep dairy sourced from nearby Proyecto Ubre, featuring signature dishes like lamb neck with silky gravy.
C. París, Caracas 1080, Miranda, Venezuela, Caracas
- LatAm 50 Best
- #29 Latin America's 50 Best 2025
Menu
Dishes
- Tartar — de Cordero
- Pan de la Casa
- Tequeños
- Carpaccio
- Croquetas — Queso de Oveja Finca
- Lollipop Perlas — Albóndiga de Cordero
- Beetrulacha
- Arancinis
- Lomito — de Cordero
- Paletilla — de Cordero Lechal
Wines
- Cabernet Sauvignon
The Experience
The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, À la carte
Phone: +5812345678910
Related restaurants
- Award-winning restaurants in Caracas
- More Italian & Mediterranean restaurants
- More from chef Issam Koteich
- La Casa Bistró — Caracas
- Pulpería Santa Elvira — Santiago
- El Chato — Bogota
- Alo's — Buenos Aires
- Don Julio — Buenos Aires (1 Michelin stars)