Phillip Frankland Lee

Self-taught chef who built Scratch Restaurants Group empire. Known for innovative California-Italian fusion and theatrical multi-course experiences. Partner in life and business with pastry chef Margarita Kallas-Lee.

Career

• Chef/Owner at Scratch|Bar, Encino (2013-2020)
• Chef/Owner at Sushi|Bar, Montecito (2017-present)
• Extern at Patina, Los Angeles (2008)