Menu to Taste

Buzo Osteria Italiana

Italian · Bridgetown · Chef Nakita Goddard

Ranked No. 41 on North America's 50 Best Restaurants 2025, Buzo Osteria Italiana in Bridgetown is led by chef Nakita Goddard. The kitchen combines Italian traditions with Caribbean produce, featuring an open layout. Specialties include baked polenta with gorgonzola and truffle honey.

Hastings Main Rd, Bridgetown, Christ Church BB15156Barbados, Bridgetown

  • NA 50 Best
  • #41 North America's 50 Best 2025

Menu

Dishes

  • Fritto Misto Di Mare (49) — Shrimp, squid & fresh catch fried, served with marinara.
  • Funghi Fritti Di Orto (47) — Portobello mushroom, zucchini and bell pepper tempura with garlic pesto mayonnaise.
  • Polentina Cotta Al Forno Con Gorgonzola E Miele Al Tartufo (44) — Baked polenta, gorgonzola cheese and truffle honey.
  • Risotto Di Funghi (48) — Wild truffle mushroom risotto, white truffle crema and white wine.
  • Tagliere Di Sapori Italiani (66) — Traditional antipasti of cured meats, condiments, olives, cheeses and focaccia.
  • Trio Di Bruschette (42) — Trio of bruschetta, tomato and basil pesto, gorgonzola & pear, cured meat with foie.
  • Zuppa Dello Chef (22) — Chef's soup.
  • Caprese (38) — Tomato, mozzarella and basil with balsamic drizzle.

The Experience

Expect a lively atmosphere. The meal is structured around à la carte dining.

  • Atmosphere: Lively
  • Format: À la carte

Phone: +1 246-629-2896

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