Menu to Taste

Origine

Modern French, Fine Dining · Dijon · Michelin One Star · Chef Tomofumi Uchimura

Awarded one Michelin star, chef Tomofumi Uchimura's Origine in Dijon serves modern French gastronomy accented with subtle Japanese influences. Located on Place du Président Wilson, the restaurant presents French regional ingredients through precise seasonal menus, such as red tuna with Kristal caviar and nori.

10 Place du Président Wilson, 21000 Dijon, Dijon

  • 1 Michelin Star

Menu

Set Menu

  • Nature Gourmande - Menu 4 Services (105) — Includes your choice of 4 services from the Nature Gourmande menu (options 1, 3, 4, 5).
  • Nature Gourmande - Menu 5 Services (135) — Includes your choice of 5 services from the Nature Gourmande menu (options 1 to 5).
  • Végétal & Local Menu (85) — An exclusively vegetarian and generous cuisine.
  • Nature Gourmande - Menu 3 Services (85) — Includes your choice of 3 services from the Nature Gourmande menu (options 1, 3, 4, 5). 15€ supplement for option 2. Not available Saturday evening.

Dishes

  • Déjeuner Surprise (49) — Served only for weekday lunch (excluding public holidays).
  • Petit Gastronome Menu (25) — Served to children under 12 years old.
  • Amuse Bouche de Saison
  • Lapin & Langoustine — Rabbit, Langoustine, Chanterelles, Carrot, Apricot & Mustard, Tagetes & Pine Nuts
  • Truite de l’Aube façon Koulibiac — Trout, Trout Roe, Puff Pastry, Spinach, Sorrel, Button Mushrooms, Egg, Ume & Yuzu
  • Canard Burgaud — Duck Fillet & Thigh, Polenta, Corn, Cherry, Black Garlic, Tonka, Parsley & Red Wine
  • Cîteaux (15) — Cîteaux cheese, Walnuts, Blackcurrant, Chives & Tasmanian Pepper
  • Fraise & Framboise — Strawberry, Raspberry, Meringue, Aloe Vera, Lime & Sichuan Pepper
  • Miel & Safran — Arceau Honey, Auxonne Saffron, Buckwheat, Grapefruit & Greek Yogurt
  • Navet & Pomme Granny Smith — Turnip, Apple, Semolina, Radish, Seaweed, Feta, Sesame & Spring Flowers

Wines

  • Thon Rouge — Red Tuna, Caviar & Salmon Roe, Rice & Nori, Avocado, Mango, Ginger, Shiso, Balsamic Vinegar & Wasabi
  • Thon Rouge (15) — Red Tuna, Caviar & Salmon Roe, Rice & Nori, Avocado, Mango, Ginger, Shiso, Balsamic Vinegar & Wasabi (15€ supplement for 3-service menu)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist
  • Format: Tasting menu

Phone: +33380677464

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