Menu to Taste

Okê

Modern Cuisine · Skagen · Michelin One Star · Chef Jack Cramer

Awarded one Michelin star, Okê is a modern dining venue in Skagen led by chef Jack Cramer. Situated inside Ruths Hotel, the intimate dining room features just ten tables facing a glass-walled kitchen. The multi-course seafood-driven menu blends seasonal Jutland ingredients with global influences.

Hans Ruths Vej 1, 9990 Skagen, Denmark, Skagen

  • 1 Michelin Star

Menu

Set Menu

  • Signature Menu (2095) — A multi-course tasting experience themed 'Fields, Flowers & Bloom'.

Dishes

  • Redfish — With Fermented Blackcurrant and Lensgård
  • Rabbit — With Brassica and Bianchetto
  • White Asparagus — With Morel and Chardonnay
  • Quail — With Sepia and Tsukudani
  • Suckling Pig — With Lemongrass and Burong Mangga
  • Spring Lamb — With Rosehip and Ayran
  • Kid Goat — With Wild Garlic and Lemon Thyme
  • Havarti — With Sourdough and Balsamic
  • Wild Strawberries — With Rhubarb and Blackcurrant Branches
  • Green Curry — With Pineapple and Coconut

The Experience

Expect an intimate and formal atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate, Formal
  • Format: Tasting menu

Phone: +45 9844 1124

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