Casa Lavanda
Mediterranean-Turkish · Istanbul · Michelin One Star · Chef Emre Şen
Michelin 1★ farm-to-table restaurant in Şile, 40km from Istanbul center. 80% of ingredients from 2,000 sqm biodynamic garden. Boutique hotel setting with award-winning Mediterranean-Turkish cuisine.
Ulupelit Köyü, Seçilmiş Sokak No:2, Şile, Istanbul 34980, Istanbul
- 1★ Michelin (2025, 2026)
Menu
Dishes
- Pan Seared Quail (1450) — Cognac flambé, morel mushroom, watermill ground corn polenta from Kalealtı Village
- Lamb Chops (1800) — Garlic potato purée, black olive and lamb jus, confit apricots, gremolata (280gr)
- Flame Seared Bluefish from Bosphorus (1250) — Home grown fresh herbs, satsuma tangerine, mustard seeds, pine nut, saffron aioli
- Slow Roasted Baby Goat (1900) — Dövme keşkek, chickpea, fig-plum sızma
- Beef Carpaccio with Truffle (2300) — Black truffle, truffle sauce, walnut, parmigiano, arugula
- Cheese Selection (1400) — Tangala & Miralem dairy farms cheeses, 18 month Grana Padano
- Home Made Tagliolini with Truffle (1800) — Black truffle, raw butter
- Artichoke Salad (790) — Arugula, lettuce, 18 month Grana Padano, truffle vinaigrette
- Wild Rice Salad (760) — Little gem lettuce, arugula, granny smith apple, fennel, walnut, toasted sesame vinaigrette
- Agnolotti Pasta (1700) — Filled with burrata & mascarpone, roasted cherry tomatoes
Wines
- 6-Glass Wine Pairing (2100)
- Wine Pairing (6 glasses) (2100)
Phone: +90 216 736 56 40
Related restaurants
- Award-winning restaurants in Istanbul
- More from chef Emre Şen
- Arkestra — Istanbul (1 Michelin stars)
- Nicole — Istanbul (1 Michelin stars)
- Araf — Istanbul (1 Michelin stars)
- Neolokal — Istanbul (1 Michelin stars)
- Indaco — Naples (1 Michelin stars)