NUTA
Creative Polish-Italian with Asian Accents · Warsaw · Śródmieście · Michelin One Star · Chef Andrea Camastra
NUTA is a Michelin-starred fine dining concept in the heart of Warsaw created by Italian-born Chef Andrea Camastra. Named after the Polish word for 'note', the restaurant blends Polish tradition with Italian roots and Asian accents, underpinned by molecular gastronomy from the chef's on-site laboratory. The jazz-inspired setting features murals and a soundtrack that complement the multi-sensory culinary experience.
Plac Trzech Krzyży 10/14, 00-499 Warsaw, Poland, Warsaw
- 1 Star
Menu
Wines
- Elite Wine Pairing (2500) — Prestige pairing featuring the most valued wines in the world — classic Bordeaux Premier Cru, iconic Barolo, and elegant Champagne from prestigious houses.
- Classic Wine Pairing (590) — The best labels from France, Italy, Spain and Germany paired with the tasting menu, enriching the culinary experience with refined European terroir.
- Polish Wine Pairing (350) — Carefully selected Polish wines paired with the tasting menu, celebrating domestic terroir and the growing recognition of Polish winemaking.
Dishes
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Tasting Menu
- Menu Maestro (795) — Flagship extended tasting menu — a carefully composed progression based on the best Polish ingredients with original interpretation of flavors. Full fine dining experience lasting approximately 3 hours.
- Menu Compositore (295) — Most accessible offering available Tuesday through Thursday — choose 3 dishes from the menu for a shorter fine dining experience.
- Menu Virtuoso (595) — Shorter tasting menu of 7-8 courses celebrating Polish tradition with modern fine dining approach. Features seasonal Polish ingredients with Italian and Asian accents.
Phone: +48 570 007 772
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