Wistèria
Creative Venetian · Venice · San Polo, Venice · Michelin One Star · Chef Andrea Boaretti
Wistèria is one of Venice's most intimate Michelin restaurants — a narrow, candlelit room along a quiet canal in San Polo, where chef Andrea Boaretti creates contemporary Venetian cuisine for fewer than 25 guests per service. The Serendipity tasting menus — 6 or 8 courses — balance technical ambition with the instinctive generosity that defines Venetian hospitality.
Rio de la Frescada, San Polo, 30125 Venice, Italy, Venice
- Michelin 2025
Menu
Dishes
- San Polo 2908 (30125)
- Serendipity – 6 Courses (160)
- Rape, aringa, yuzu — Course 1 of Serendipity 8 winter tasting menu — turnip, herring, yuzu. Verbatim from official menu (italian original).
- Triglia, cavolfiore, caviale — Course 2 of Serendipity 8 winter — red mullet, cauliflower, caviar. Verbatim from official menu.
- Mazzancolla, petto d'anatra, keraji — Course 3 of Serendipity 8 winter — tiger prawn, duck breast, keraji citrus. Verbatim from official menu.
- Spaghetti, radicchio, finger lime, pepe rosa — Course 4 of Serendipity 8 winter — spaghetti with radicchio, finger lime and pink pepper. Verbatim from official menu.
- Bottoni di germano reale, "saor", sarde — Course 5 of Serendipity 8 winter — mallard duck bottoni with venetian saor and sardines. Verbatim from official menu.
- Anguilla, cavolo nero, senapi — Course 6 of Serendipity 8 winter — eel with cavolo nero and mustard greens. Verbatim from official menu.
- Verza, arancia, rafano — Course 7 of Serendipity 8 winter — savoy cabbage, orange, horseradish. Verbatim from official menu.
- Zucca, rosmarino, liquirizia — Course 8 of Serendipity 8 winter — pumpkin, rosemary, liquorice (dessert). Verbatim from official menu.
Cocktails
- Piemonte, Toscana 21 Toscana (41)
- Revi (130)
- Trentodoc Rosé Cavaliere Nero Riserva Extra Brutpinot nero (100)
- Monsupello (140)
- Villa Bucci (170)
- I Vigneri (120)
- Loredan Gasparini (210)
- Gaja (600)
- Americano (15)
- Gin Martini (15)
Wines
- Pinot Grigio Fuoripistapinot grigio (100)
- Siber Berger Mammutquitte 2024 (alcohol free) 75 cl. 80 (15)
- Georges Comte Le Moutherot Les Pelerins 2019 (40)
- BIANCHI Veneto (32)
- Veneto 14 Friuli Venezia Giulia (36)
- Vino Spumante Brut Grave di Stecca glera (60)
- Metodo Classico Trait d'union Pas Dosé chardonnay, pinot nero, pinot bianco (140)
- Metodo Classico Blanc de Noir Pas Dosé pinot nero (140)
- Metodo Classico Momi Pas Dosé pinot bianco (160)
- Franciacorta Simbiotico Blanc de Blanc Brut chardonnay (100)
Tasting Menu
- Serendipity 8 Tasting Menu (195) — 8-course seasonal tasting menu: a place of research and experimentation where the unexpected breaks in. Served the same for the whole table. Wine pairing 8 glasses €100 or superior wines €160. Winter 2025-26.
Phone: +39 041 0990628
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- The Hall — Chengdu (1 Michelin stars)