Neue Taverne
Vegetarian · Zurich · Michelin One Star · Chef Fabian Fuchs
Awarded one Michelin star, Neue Taverne in Zurich features chef Fabian Fuchs delivering seasonal plant-based cuisine in a modern gastropub setting. The menu centers on vegetable-forward sharing plates, including signature dishes like field caviar served in a tin with chive cream and warm blinis.
Old Town, Zurich, Zurich
- 1 Star
Menu
Dishes
- Tavolata (105) — Chef's selection surprise menu for the whole table. Vegetarian, vegan, gluten-free, lactose-free available
- Kaviar des Feldes (28) — Finger lime, egg yolk, blinis (vegetarian)
- Spitzkohl (26) — BBQ, jalapeño, kimchi sesame (vegan)
- Aubergine (25) — Miso, wasabi sesame, cashew (vegan)
- Wintergemüse Dim Sum (24) — Salt lemon, Jerusalem artichoke dashi (vegetarian)
- Brioche Pudding (18) — Blueberry, chocolate, skyr, rice
- Bratapfel (18) — Vanilla koji ice cream, almond, black tea raisin (vegan)
- Shokupan Brioche (16) — Périgord truffle, Parmesan
- Sauerteigbrot vom Eigenbrötler (7.5) — With tunke (vegetarian)
- Stracciatella di Burrata (28) — Flower sprouts, pumpkin seeds, ponzu
The Experience
A lively and relaxed room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Lively, Relaxed
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: +41 44 XXX XX XX
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