Nelita
Contemporary Pasta · São Paulo · Chef Tássia Magalhães
Ranked No. 12 on Latin America's 50 Best Restaurants, Nelita in São Paulo is led by chef Tássia Magalhães and an all-female kitchen team. The restaurant delivers modern Italian cuisine using local Brazilian ingredients, highlighted by handmade pastas like goat agnolotti with lemon confit and black garlic.
Rua Artur de Azevedo 1565, Pinheiros, São Paulo 05404-015, São Paulo
- #12 Latin America's 50 Best 2025
Menu
Dishes
- Tiramisù (48) — Classic Italian coffee-flavored dessert
- Wine by Glass (38) — Curated selection of Italian and Brazilian wines
- Panna Cotta (42) — Vanilla panna cotta with seasonal fruit
- Agnolotti (98) — Stuffed pasta with seasonal filling
- Tagliatelle al Ragù (95) — Fresh tagliatelle with slow-cooked meat sauce
- Burrata (68) — Fresh burrata with seasonal accompaniments
- Signature Cocktail (45) — House-crafted signature cocktail selection
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining and a romantic evening.
- Occasion: Group, Romantic
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Phone: +55 11 3062-3612
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