Nebo

Modern Mediterranean, Fine Dining · Rijeka · Michelin One Star · Chef Gabriela Filca

Awarded one Michelin star, Nebo in Rijeka is led by chef Gabriela Filca. The restaurant offers modern Mediterranean cuisine through tasting menus served from its rooftop dining room on the fifth floor of the Hilton resort, featuring panoramic glass-wall views across the Adriatic Sea.

Opatijska ul. 9, 51000, Rijeka, Croatia, Rijeka

  • 1 Michelin Star

Menu

Dishes

  • Tuna — Tomato / Oregano
  • Amuse — bouche — Corn / Crème fraîche Squid / Cuttlefish Stuffed Pepper / Panna cotta Shrimp / Crème brûlée
  • Trout — Melon / Dill
  • Goose Liver — Brandy / Cherry
  • Sourdough Bread & Mushrooms
  • Kvarner Lobster — Celery / Zucchini
  • Sea Bass — Fennel / Mulberry
  • Lamb — Parsley / Garlic Scapes
  • Currant — Amarena Cherry / Cranberry
  • Wild Strawberry — Cucumber / Lemon

Set Menu

  • Degustation menu (195) — An exciting journey based on seasonal ingredients from small biodynamical and ecological farms, carefully selected and embedded in a zero-waste concept. Features free-range livestock and selected seafood.
  • Short degustation menu (160) — A shorter tasting journey through seasonal ingredients from small biodynamical and ecological farms, carefully selected and embedded in a zero-waste concept. Features free-range livestock and selected seafood.

Cocktails

  • Cocktail pairing (12) — Per glass

The Experience

A minimalist room on a rooftop. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Rooftop

Phone: +385 51 600 119

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