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Contemporary Peruvian · Amsterdam · Chef Koosh Kothari
Contemporary Peruvian cuisine in De Pijp, Amsterdam. Head Chef Koosh Kothari. Founded by Raul Lansink. Nikkei and ceviche-focused menu.
Van Ostadestraat 352-354, 1073 TZ Amsterdam, Amsterdam
- 1 Michelin Star
Menu
Dishes
- Bavette (54) — 300g Black Angus from the barbecue with anticuchera sauce
- Pulpo (32) — Octopus with black quinoa risotto, rocoto mayo, chimichurri, pomegranate
- Tataki (28.5) — Flame-kissed yellowfin tuna (served lukewarm) with mashua dressing
- Pesca Rostizada (28.5) — Cod with langoustine coconut bisque, eggplant
- Rocoto Chicken (26) — Chicken with rocoto pepper and an Indian twist
- Maitake al Aji (26) — Maitake mushroom with aji amarillo curry, chilli jam
- Ceviche de Calabaza (24.5) — Cured corvina with pumpkin leche de tigre, langoustine
- Ceviche - Topinambur (22.5) — Cured corvina with topinambur leche de tigre, aji panca (vegan option available)
- Tiradito de Castaña (22.5) — Signature raw fish preparation with chestnut
- Tartare (20.5) — Cured yellowfin tuna seasoned with oyster XO
Cocktails
- Botanical Pairing (36) — Non-alcoholic pairing for tasting menu
- Pisco Sour (14) — Classic Peruvian cocktail - Pisco, lime juice, sugar syrup, egg white, Angostura bitters
Wines
- Yuzu Sake (12) — Japanese citrus sake - recommended digestif
Phone: +31 20 223 49 01
Related restaurants
- Award-winning restaurants in Amsterdam
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- Mérito — Lima
- Kjolle — Lima
- MAZ — Tokyo (2 Michelin stars)
- Mayta — Tokyo
- Central — Lima