Menu to Taste

Nazionale

Piedmontese, Italian · Vernante · Michelin One Star · Chef Fabio Ingallinera

Holding one Michelin star, chef Fabio Ingallinera leads Nazionale in Vernante with a modern approach to Piedmontese mountain cuisine. Housed in an alpine lodge, the dining room features wood-paneled interiors and open fireplaces. Dishes center on local foraging and the signature HABITAT tasting menu.

Via Cavour, 60 – Vernante (CN), Vernante

  • 1 Michelin Star

Menu

Set Menu

  • Menu I classici (80) — Antipasto Piemontese; Radici; Aglio orsino; Maialino nero di Cavour; Giandojòt
  • Menu Tracce (115) — Toumàtica; Porcini; Anguilla Bbq; Bottoni verdi; Montone Sambucano; Frutti rossi; Latte & Fiori

Wines

  • Percorso Vini I classici (45) — Wine pairing for the I classici tasting menu.

Dishes

  • Salmerino (27) — Raw Arctic char with latticello, pollen, and caviar.
  • Radici (27) — Kohlrabi, onions 'in saor', and fennel oil.
  • Zucchine al Brusch (27) — Sweet and sour zucchini with carpione, mint, ricotta, and anchovies.
  • Fassona alla cacciatora (27) — Fassona carpaccio with rabbit gravy and grilled olives.
  • Aglio orsino (25) — Barley, curdled milk, and trout eggs.
  • Orto (25) — Warmed spaghetti with zucchini, anchovies, and cardamom.
  • Bottoni verdi (25) — Pasta ravioli stuffed with Pecorino cheese, peas, wild herbs, and nepita.
  • Rigatone (25) — Rigatone with Cavour black pig, green curry, and marjoram.
  • Trota alla brace (37) — Grilled trout with horseradish, trout eggs, and ajo blanco.
  • Culumbot (37) — Braised pigeon with Chinese cabbage, liver pâté, and port cherries.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +39 0171 920181

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