Menu to Taste

Mr & Mrs Bund

Modern French · Shanghai · Huang Pu Qu · Chef Paul Pairet

Ranked No. 43 in World's 50 Best Restaurants 2013 and listed in the MICHELIN Guide Shanghai, Mr & Mrs Bund is chef Paul Pairet's modern French brasserie in Shanghai. Set in a former bank building from 1922 on the Bund, the restaurant serves modern French classics including its signature candied whole lemon tart.

6/F, Bund 18, 18 Zhongshan East Road, Shanghai, Shanghai

Menu

Cocktails

  • Wines by the Glass (32)
  • Bloody Mary (cocktail) (80)

Tasting Menu

  • Meunière Truffle Bread (120)
  • 9-Course Tasting Menu (688)
  • Chicken Picnic Aioli (125)
  • Jumbo Shrimp in Citrus Jar (180)
  • Long Short Rib Teriyaki (420)
  • Lemon & Lemon Tart (110)
  • Late Night Supper (250)
  • Tasting Menu (688)
  • Black Cod In The Bag (280)

Dishes

  • Steak — Prime steak cuts from Paul Pairet's French bistro menu
  • Spring Rolls (136)
  • Lemon and Lemon Tart — Paul Pairet's legendary dessert - pure lemon expression, the dish that defines Mr & Mrs Bund
  • Sole Meuniere — Classic French pan-fried dover sole with butter and lemon
  • Wonton Soup (120)
  • Fried Rice (128)
  • Lunch Express (280)
  • Weekend Brunch (420)
  • Late-Night Menu (2)
  • Brunch runs approximately (200)

The Experience

A relaxed and lively room in a historic setting and on the waterfront. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +86 21 6323 9898

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