Menu to Taste

Carrots Bar

Cocktail Bar · Jakarta · Chef Ricky Siswanto

Ranked No. 21 on Asia's 50 Best Bars in 2026, Carrots Bar in Jakarta is led by head mixologist Anthony Luis. Located in a subterranean space in SCBD with a 14-seat central communal table, the venue serves contemporary culinary-driven cocktails like the Kretek.

Fairgrounds SCBD, Lot 14, Basement Level, Jl. Jenderal Sudirman No.14, Jakarta 12190, Jakarta

  • #34 Asia's 50 Best Bars
  • #21 Asia's 50 Best Bars 2026

Menu

Cocktails

  • Born To Tini (185000) — Vodka, Gin, Aperitif Wine, Salted Calamansi, Orange Bitters. Dirty, Martini, Citrusy.
  • Baba Daiquiri (175000) — Vanilla Rum, Passionfruit, Lime, Toasted Milk. Toasty, Daiquiri, Silky.
  • Shanghai Skip (185000) — Tomato Baijiu, Smoked Skipjack Vermouth, Umeshu. Umami, Martini, Spirit Forward.
  • Zen Chapel (175000) — Sencha Malfy con Limone Gin, Salted Fino Sherry, Apple Cordial
  • Yo Gurt Me (175000) — Absolut Blue Vodka, Yogurt, Peach, Yuzu. Fruity, Sour, Lactic.
  • Kretek (185000) — Cacao and Clove Wild Turkey 81 Bourbon, Smoked Cacao Nibs Cinzano Rosso Vermouth, Tobacco Bitters, Chocolate, Cloves. Smoky, Negroni, Fragrant.
  • FRENCH (65)
  • Parilla Con Limau (185000) — Roasted Peanut and BBQ Chicken Montelobos Espadin Mezcal, Campari, Limo Oleo. Smoky, Negroni, Savoury.

The Experience

An intimate and relaxed room in a hidden location.

  • Atmosphere: Intimate, Relaxed
  • Setting: Hidden

Phone: +62 812 2221 5568

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