MiZAR
Modern European, Modern French, Fine Dining · Würzburg · Michelin One Star · Chef Konstantin Kuntzsch
Awarded one Michelin star, chef Konstantin Kuntzsch operates MiZAR in Würzburg, offering a seasonal creative set menu inspired by regional Franconian produce. The intimate four-table dining room serves dishes like roasted saddle of Bavarian fawn with a hazelnut crust alongside local Franconian wines.
Katzengasse 7, 97082 Würzburg - Mainviertel, Würzburg
- 1 Michelin Star
Menu
Set Menu
- Weinreise (80) — Wine pairing for the Degustationsmenü.
- Sober (70) — Non-alcoholic pairing for the Degustationsmenü.
Dishes
- Signature ‘23 — Cauliflower and salad leaves.
- Bio-Entenleber — Organic duck liver with cherry and Piedmont hazelnut.
- Rhöner Lachsforelle — Salmon trout from the Rhön region, served with beurre blanc and kimchi.
- Wilder Brokkoli — Wild broccoli with Szechuan pepper.
- Crépinette vom BioSchwein — Organic pork crépinette with celery and blood orange.
- Zwergorange — Kumquat with dill.
- Erdbeer — Strawberry with calamansi.
The Experience
Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, Wine pairing
Phone: +49 931 47087887
Related restaurants
- Award-winning restaurants in Bavaria
- More French Classical & Contemporary restaurants
- More from chef Konstantin Kuntzsch
- Zeik — Hamburg (1 Michelin stars)
- Oettinger's Restaurant — Fellbach (1 Michelin stars)
- Gaumenkitzel — Kirchberg am Wechsel (1 Michelin stars)
- Mesnerhaus — Mauterndorf (1 Michelin stars)
- Jae — Düsseldorf (1 Michelin stars)