Milka
Modern Slovenian, Alpine · Kranjska Gora · Michelin Two Stars · Chef David Žefran
Holding two Michelin stars, Milka in Kranjska Gora showcases chef David Žefran's modern Alpine cuisine rooted in regional foraging and local ingredients. Set along Lake Jasna, the restaurant serves seasonal tasting menus with dishes such as beetroot with bear fat and caviar.
Vršiška cesta 45, 4280 Kranjska Gora, Kranjska Gora
- 2 Michelin Stars
Menu
Dishes
- SOUR SOUP — cabbage, yeast butter
- LINZER EYE — chicken liver, barberry
- TROUT BELLY — trdinka corn, horseradish
- CHAMOIS — preserved berries, daikon
- CRAYFISH — bozner sauce, porkhead
- DANUBE SALMON — kohlrabi, pine
- SQUASH — quince, pork cracklings
- RAINBOW TROUT — sauerkraut, chanterelles
- BRIOCHE — wild boar, cream cheese
- RABBIT — ramson, green asparagus
The Experience
On the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Waterfront
Phone: +386 59 77 95 90
Related restaurants
- Award-winning restaurants in Kobarid
- More Contemporary & Innovative restaurants
- More from chef David Žefran
- Koka — Gothenburg (1 Michelin stars)
- Kräuterreich by Vitus Winkler — Sankt Veit Im Pongau (2 Michelin stars)
- Kontrast — Oslo (2 Michelin stars)
- Gasthaus Löwen — Menzingen (1 Michelin stars)
- Restaurant Wolfslaar — Breda (1 Michelin stars)