Menu to Taste

Maito

Modern Panamanian, Panamanian Fusion, Afro-Caribbean · Panama City · Chef Mario Castrellón

Mario Castrellón's Maito in Panama City offers contemporary Panamanian cuisine, blending Afro-Caribbean, Asian, and local influences. The menu features dishes like the pesca chombasia, reflecting Panama's multicultural identity. Its design draws inspiration from the Panama Canal.

C. 50, Panamá, Provincia de Panamá, Panama, Panama City

  • LatAm 50 Best
  • #18 Latin America's 50 Best 2025

Menu

Dishes

  • YUCA AL MOHO (5)
  • HELADOS DE LA CASA (7)
  • SORBETOS DE TEMPORADA (7)
  • CARAJILLO (11)
  • HENNESSY XO (33)
  • TÉ DE CÁSCARA DE GEISHA (5)
  • CÁSCARA MANHATTAN (13) — Rye whiskey, vermouth casero de cáscara de geisha, bitters
  • TIBURÓN (13) — Seco Oro de Caña, especias, naranja, leche clarificada
  • CHICHA BRUJA (13) — Seco Oro de Caña, Averna, maíz lacto fermentado, mantequilla noisette, limón
  • SECO PIPA (13) — Seco Oro de Caña, agua de pipa, agua con gas

Cocktails

  • JUNGLE NEGRONI (13) — Seco Oro de Caña infusionado con botánicos panameños, campari, cynar, vermouth
  • GEISHA OLD FASHIONED (13) — Ron Abuelo Two Oaks, Pedro Ximenez, mezcal, café geisha, bitters

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +507 6705-8599

Related restaurants