Menu to Taste

Caleta

Panamanian, International · Panama City · Chef Lorenzo Di Gravio

Ranked among Latin America's 50 Best Restaurants, Caleta in Panama City is led by chef Lorenzo Di Gravio. The restaurant fuses local Panamanian seafood with European techniques, featuring dishes like corvina wrapped in bijao leaves with coconut rice. Dining areas include a terrace in the historic Casco Viejo district.

C. 8a Este, Panamá, Provincia de Panamá, Panama, Panama City

  • LatAm 50 Best
  • #91 Latin America's 50 Best 2025

Menu

Dishes

  • Continental (20) — Selection of breakfast pastries and viennoiseries. Accompanied with fruit plate, choice of hot beverage and fresh juice.
  • American (30) — Selection of three pastries complemented with organic eggs any style and two side of your choice. Accompanied with fruit plate, choice of hot beverage and fresh juice.
  • Panamanian (25) — Scrambled eggs with cilantro, corn tortillas, beef carimañolas, chicken tamal. Accompanied with fruit plate, choice of hot beverage and fresh juice.
  • Healthy (25) — Cereal & strawberries with vegetable milk, carrot, nut & ginger bread, greek yogurt. Accompanied with fruit plate, choice of hot beverage and fresh juice.
  • Pacific smoked salmon benedict (17)
  • Cooked ham benedict (15)
  • Egg white Omelette (15) — spinach, Parmigiano Reggiano
  • Lechón asado (16) — roasted pork belly, buttered sweet corn roll
  • Filete de res al caballo (16) — beefsteak, fried organic eggs, cheese yucca croquets
  • Avocado toast (18) — pacific smoked salmon, scrambled eggs, chia seeds

The Experience

An intimate room in a historic setting and with garden or terrace dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Setting: Historic, Garden / terrace

Phone: +5073024300

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