L'OURS
Swiss, Alpine · Crans-Montana · Michelin One Star · Chef Franck Reynaud
Holding one Michelin star, L'Ours in Crans-Montana serves seasonal Alpine cuisine directed by chef Franck Reynaud. Housed in a chalet, the dining room features wood and stone elements overlooking the Valais Alps. Dishes incorporate local Swiss ingredients, such as poached Icogne eggs with celery and truffle.
41 rue du Pas de l'Ours 3963, Crans-Montana
- 1 Michelin Star
Menu
Dishes
- Rösti
- Veal Hamburger
- Veal Sausage — Genuine home-made, with mountain spices and mashed potato.
- Fondue Cabane — With red cabbage and fresh meat marinated in a bouillon.
- Cabane des Violettes Yogurt — With gingerbread and Poire William.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +41 (0)27 485 93 33
Related restaurants
- Award-winning restaurants in Valais
- More from chef Franck Reynaud
- L'Oursin — Carry-le-Rouet (1 Michelin stars)
- La Table de l'Ours — Val-d'Isère (1 Michelin stars)
- L'Oursin - Hôtel Les Roches — Le Lavandou (1 Michelin stars)
- L'Ours — Vincennes (1 Michelin stars)
- Le Roannay — Francorchamps (1 Michelin stars)