L'Ostal
Modern French · Clermont-Ferrand · Michelin One Star · Chef Quentin Brunet
Awarded one Michelin star, chef Quentin Brunet's L'Ostal in Clermont-Ferrand serves seasonal Modern French cuisine focused on Auvergne terroir. The snug 20-seat dining room features natural materials, serving multi-course menus with dishes such as hen's egg with buckwheat and shiitake mushrooms.
16 rue Claussmann, 63000 Clermont-Ferrand, Clermont-Ferrand
- 1 Michelin Star
Menu
Dishes
- Guimauve — With leek.
- Cantal entre-deux — With pork and candied cherry.
- Foie gras — With citrus and bonito.
- Langoustine — With horseradish and seaweed.
- Shiso — With mead and cranberry.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +33473277786
Related restaurants
- Award-winning restaurants in Clermont-Ferrand
- More French Classical & Contemporary restaurants
- More from chef Quentin Brunet
- Apicius — Clermont-Ferrand (1 Michelin stars)
- Frevo — New York (1 Michelin stars)
- Vicomté — Roucourt (1 Michelin stars)
- Le Roannay — Francorchamps (1 Michelin stars)
- Paula — Sankt Wolfgang im Salzkammergut (1 Michelin stars)