Menu to Taste

Li Galli

Modern Italian, Campanian · Positano · Michelin One Star · Chef Savio Perna

Holding one MICHELIN star, Li Galli in Positano features chef Savio Perna serving contemporary Campanian cuisine. Located inside Hotel Villa Franca, the seven-table dining room offers panoramic views looking out over the sea towards the Li Galli islands.

Viale Pasitea 318 - 84017 Positano (Sa) - Italy, Positano

  • 1 Michelin Star

Menu

Set Menu

  • Essenza (280) — Dal BioHorto HVF alla dispensa; AmmARE; Tubetto; Vesuvio Blu; Branzino fuor d'acqua; Maialino Nero Casertano; Monopoly
  • Legami (220) — Piatto Sgombro; Genovese Fujuta; Sud; "Lardiata" di mare; Piccione Voyageur (di Laura Peri); PicNic
  • LINFA (veggie inspired) (180) — Evoluzione stagionale; Infanzia in fermento; Genovese Fujuta; Al cartoccio; Velluto arabica e cacao

Dishes

  • Path of... Cocktails (150)
  • Pizzaiola (50) — Piedmontese Fassona beef, green beans, sesame, lacto-fermented tomato
  • Piatto Sgombro (50) — Mackerel with Siberian sturgeon caviar, buffalo yogurt, marinated green tomatoes and celery sorbet
  • AmmARE (70) — A sea to love
  • Evoluzione stagionale (40) — Summary of green vegetables, herbs and summer sprouts
  • Dal BioHorto HVF alla dispensa (40) — Ash-flavored beetroot, almond cheese and papaccelle
  • Genovese Fujuta (50) — Vegetarian Genovese cappellacci pasta, chicken consommé with 36-month Parmigiano Reggiano cheese and green apple
  • Pasta C'à Pummarola (40) — Essence of Campanian biodiversity
  • Vesuvio Blu (50) — Gragnano pasta, blue lobster, Controne beans, lime, yogurt, and Pantelleria capers
  • Tubetto (50) — Spelt ditalini pasta, fish soup, passion fruit, daikon and samphire

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +39 089 875655

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