Menu to Taste

L'Esquisse

Modern French · Annecy · Michelin One Star · Chef Stéphane Dattrino

Awarded one Michelin star, L'Esquisse in Annecy is led by chef Stéphane Dattrino, who crafts modern French cuisine centered on seasonal local produce. The discreet restaurant serves creative multi-course tasting menus, including a signature potato cappuccino fragranced with woodland herbs.

21 rue royale, 74000, Annecy

  • 1 Michelin Star

Menu

Set Menu

  • 3-COURSE MENU (55) — Starter, main course and dessert. Stéphane invites you to explore latest creations, wild and aromatic finds, and carefully selected local and exotic produce. A cuisine open to the world and creativity.
  • 3-COURSE MENU (with Cheese) (65) — Starter, main course, pre-selected cheese and dessert. Only available at lunchtime from Tuesday to Friday, except public holidays. Stéphane invites you to explore latest creations, wild and aromatic finds, and carefully selected local and exotic produce. A cuisine open to the world and creativity.
  • 5-COURSE MENU (85) — Starter, fish, meat, pre-selected cheese and dessert. Stéphane invites you to explore latest creations, wild and aromatic finds, and carefully selected local and exotic produce. A cuisine open to the world and creativity.
  • 6-COURSE MENU (100) — 2 starters, fish, meat, pre-selected cheese and dessert. To be ordered before 1pm and 8:45pm. Stéphane invites you to explore latest creations, wild and aromatic finds, and carefully selected local and exotic produce. A cuisine open to the world and creativity.
  • MENU FOR THE TABLE (125) — One menu for the whole table. To be ordered before 1pm and 8:45pm. Stéphane invites you to explore latest creations, wild and aromatic finds, and carefully selected local and exotic produce. A cuisine open to the world and creativity.
  • GOURMET EXPRESSION MENU (90) — A set menu featuring specific courses: Celeriac with smoked whitefish and almonds; Roasted Iberico pork rack or Crispy heart-sweetbreads; Pre-selected cheese; and Chocolate.

Dishes

  • Pre-selected Cheese
  • Celeriac — With smoked whitefish, almonds.
  • Roasted Iberico Pork Rack — An option for the main course.
  • Crispy Heart-Sweetbreads from Bocquet’s — An option for the main course.
  • Chocolate

Wines

  • IGP Pays d’Allobrogie « Petite Arvine » (59) — 2022, Fabien Trosset.
  • AOC Ventoux « Rosé de Piéblanc » (45) — 2022, Domaine de Piéblanc.
  • IGP Côtes De Gascogne « Soleil d’automne » (42) — 2020, moelleux, Domaine Chiroulet.

The Experience

A relaxed room in a hidden location. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Hidden

Phone: +33 4 50 44 80 59

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