Menu to Taste

Les Plaisirs Gourmands

Creative French · Strasbourg · Strasbourg (moved from Schiltigheim to city centre in 2025) · Michelin One Star · Chef Guillaume Scheer

Les Plaisirs Gourmands relocated from Schiltigheim to Strasbourg's Quai Mullenheim in 2025 after 7.5 years in the suburb. Chef Guillaume Scheer and his wife Charlotte brought their Michelin star to the new address. The 6-course 'Gourmands' menu (€130) progresses from foie gras in textures with rhubarb and maple syrup, through onion ravioli with sweetbread and yellow wine sauce, Blue Lobster with saffron risotto, to Charolais beef or Theo Kieffer's squab. Classic French craft with creative contemporary presentation.

21 Quai Mullenheim, 67000 Strasbourg, Alsace, France, Strasbourg

  • Michelin 2025

Menu

Dishes

  • "Plaisirs" (120)
  • Cheese trolley supplement (15)
  • Puntoun foie gras in textures / rhubarb / maple syrup tuile (43)
  • ➕ Cheese Trolley (Maison Lorho) (15)

Wines

  • Wine/Beverage Pairing (48)
  • Onion ravioli / sweetbreads / yellow wine sauce (42)

Cocktails

  • Menu « Plaisirs » (120)
  • Menu « Gourmands » (145)

Pairing

  • Non-alcoholic Pairing (30)

Tasting Menu

  • « Plaisirs » (120)
  • « Gourmands » (130)
  • 5-course tasting menu (120)
  • 6-course tasting menu (130)
  • Gourmands Menu — 6 Courses (130) — The signature 6-course tasting menu: foie gras in textures, onion ravioli with sweetbread, Blue Lobster, main of beef or squab, cheese cart (optional), and dessert. The complete Plaisirs Gourmands experience.

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Waterfront

Phone: +33 3 88 83 55 55

€€€

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