Menu to Taste

Les Deux Kitzbühel - Brasserie & Bar

French, Brasserie, Seafood · Kitzbühel · Michelin One Star · Chef Marc Fröhlich

Awarded one Michelin star, Les Deux Kitzbühel - Brasserie & Bar in Kitzbühel features chef Marc Fröhlich leading the kitchen. The menu balances classic French brasserie fare with modern plates and seafood. Signature dishes include pâté en croûte and steak au poivre.

A-6370 Kitzbühel, Kitzbühel

  • 1 Michelin Star

Menu

Dishes

  • Gillardeau Oyster No. 3 (7.5) — With Shallot Granitée, priced per piece.
  • Gillardeau Oyster No. 3 (8.5) — With Ginger Beer, priced per piece.
  • Cœur de bœuf Tomato (25) — With Burrata, Charentais Melon, and Rucola.
  • Carpaccio from Regional Beef Tenderloin (28) — With Baby Basil, Truffel Cream, and Parmesan.
  • Raw Marinated Scallops (28) — With Sour Cream, Grapefruit, Shallot, and Chives.
  • Caviar D´Aquitaine (45) — 10 gram serving, an add-on to Raw Marinated Scallops.
  • Homemade Tarte Flambèe D‘Alsace (18)
  • Impérial Caviar (25 Gr.) (89) — Served with Potato Mousseline, Sour Cream, and Chives.
  • Homemade Potato Chips with Caviar D‘Aquitaine (110) — 50 Gr. Caviar D‘Aquitaine, served with Sauce Tartare and Chives.
  • Homemade Potato Chips with Golden Imperial Caviar (135) — 50 Gr. Golden Imperial Caviar, served with Sauce Tartare and Chives.

Cocktails

  • Shrimp Cocktail (25) — With Romana Salad, Brioche, and Trout Caviar.

The Experience

A lively room with garden or terrace dining. The meal is structured around à la carte dining and classic service.

  • Atmosphere: Lively
  • Format: À la carte, Classic
  • Setting: Garden / terrace

Phone: +43 5356 72887

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