Les Ambassadeurs by Christophe Cussac
French Contemporary · Nice · Michelin Two Stars · Chef Christophe Cussac
2-Michelin star restaurant at Hôtel Métropole with Joël Robuchon heritage. Famous for bread trolley, dessert trolley, and over 1200 wines.
Hôtel Métropole, 4 Avenue de la Madone, 98000 Monte-Carlo, Monaco, Nice
- 2 Stars
Menu
Tasting Menu
- La Dégustation (295) — Eight-course tasting menu. Chef Christophe Cussac, former disciple of Joël Robuchon. Hôtel Métropole Monte-Carlo. Mediterranean gastronomic cuisine.
- Tasting menu (est.) (120) — Tasting menu (est.) €120–€180 per person
Dishes
- L A D É G U S T A T I O N (295) — L A D É G U S T A T I O N 295 €
- C H E E S E S fresh and aged (30) — C H E E S E S fresh and aged 30 €
- À la Carte (per dish) (80) — À la Carte (per dish) ~**€80–€110**
- "Fines Bouchées" Tasting (13 dishes) (250) — "Fines Bouchées" Tasting (13 dishes) ~**€250+ avg**
- Average spend (food only) (250) — Average spend (food only) **~€250 per person**
- "Les Fines Bouchées" (13) — **"Les Fines Bouchées"** — 13
- The average price when dining at Les Ambassadeurs by Christophe Cussac is around (250) — The average price when dining at Les Ambassadeurs by Christophe Cussac is around €250
- À la carte (main dishes) (80) — À la carte (main dishes) €80–€110 per dish
- Average meal (excl. drinks) (250) — Average meal (excl. drinks) ~€250 per person
- "Les Fines Bouchées" (13) — **"Les Fines Bouchées"** — 13
Phone: +377 93 15 15 10
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Related restaurants
- Award-winning restaurants in Nice
- More from chef Christophe Cussac
- L'Atelier de Joël Robuchon - Étoile — Paris (1 Michelin stars)
- Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
- L'Oiseau Bleu — Bordeaux (1 Michelin stars)
- Château Eza — Nice (1 Michelin stars)
- Loiseau Blanc — Paris (2 Michelin stars)