Le Louis XV - Alain Ducasse
French Mediterranean · Nice · Michelin Three Stars · Chef Emmanuel Pilon
Legendary 3-Michelin star restaurant in the Hôtel de Paris, Monaco. Since 1987, the temple of Mediterranean haute cuisine featuring the finest local ingredients from the Riviera, Provence, and Liguria.
Place du Casino, Hôtel de Paris, 98000 Monte-Carlo, Monaco, Nice
- 3 Stars
- Score ≥95
Menu
Dishes
- Cookpot (180) — Iconic Alain Ducasse presentation, seasonal vegetables and ingredients served in traditional copper cookpot
- Saint-Pierre de Méditerranée (175) — Mediterranean John Dory prepared with the finest local technique and seasonal accompaniment
- Gamberoni (160) — Imperial red prawns from the Mediterranean by Chef Dominique Lory
- Agapé (420)
- Gourmet Lunch Menu (230)
- Gourmet / Lunch Menu (230) — **Gourmet / Lunch Menu** ~€230
- San Remo prawns, delicate rockfish gelée, caviar
- Carrots from our farmers with elderberry wine, smoked goat cheese from Monteiro family, tangy jus
- Mediterranean bass over a wood fire, cœur de bœuf tomato, 'al pil pil' sea cucumber
- Amuse-bouches
Tasting Menu
- Pour les Gourmets (420) — Six-course prestige tasting menu showcasing Mediterranean haute cuisine
- Jardins de Provence (290) — Signature vegetable-led tasting menu celebrating Provençal produce, by chef Emmanuel Pilon under Alain Ducasse
Phone: +377 98 06 88 64
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Related restaurants
- Award-winning restaurants in Nice
- More from chef Emmanuel Pilon
- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
- Alain Ducasse at Morpheus — Macau (2 Michelin stars)
- Palais Royal Restaurant — Venice (1 Michelin stars)
- Château Eza — Nice (1 Michelin stars)
- Le Meurice — Paris (2 Michelin stars)