L'éclat 19
French, Chinese, Modern · Hangzhou · Michelin One Star · Chef Olivier Elzer
Awarded one Michelin star, L'éclat 19 in Hangzhou features seasonal tasting menus signed by chef Olivier Elzer. Situated inside the Vallie Hotel in a wooded valley near West Lake, the restaurant combines French culinary techniques with regional Hangzhou ingredients.
Vallie Hotel, Hupao Spring area, West Lake, Hangzhou, Hangzhou
Menu
Dishes
- West Lake Fish French Style — Freshwater fish from West Lake reinterpreted through classical French technique and presentation
- Chocolate with Osmanthus — Rich chocolate dessert infused with the fragrance of Hangzhou's signature osmanthus flowers
- king crab with Girardeau oysters and waffles
- Spanish red shrimp with creamy shrimp sauce and mullet roe
- breast pigeon with parsnip root and Yunnan trumpet mushroom
- Bread with Moutai-infused Butter
- Hangzhou Scallion Stew with French Béarnaise Sauce
- Canelés with West Lake Longjing Tea
- French Black Truffle Rice with Paris Ham
- Chocolate Soufflé with Liuheta Ice Cream
Tasting Menu
- Tasting Menu (980) — Tasting menu — Michelin 1 star (2025), West Lake, Hangzhou
- Seasonal Tasting Menu — Multi-course French-Chinese tasting experience crafted by Chef Olivier Elzer with local West Lake ingredients
Wines
- Wine Pairing — Sommelier-curated wine pairing designed to complement the French-Chinese tasting menu journey
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
$$
Related restaurants
- Award-winning restaurants in Hangzhou
- More French Classical & Contemporary restaurants
- More from chef Olivier Elzer
- Sense — Hangzhou (1 Michelin stars)
- Hangzhou House — Hangzhou (1 Michelin stars)
- Song — Hangzhou (1 Michelin stars)
- Château Eza — Èze (1 Michelin stars)
- Ambré Ciel — Hangzhou (1 Michelin stars)