L'éclat 19
French, Chinese, Modern · Hangzhou · Michelin One Star · Chef Olivier Elzer
Set within the Vallie Hotel on the southern side of West Lake near Hupao Spring, L'éclat 19 fuses modern French technique with local Chinese ingredients. The restaurant earned both a Michelin star and the Service Award in the 2025 guide.
Vallie Hotel, Hupao Spring area, West Lake, Hangzhou, Hangzhou
Menu
Dishes
- king crab with Girardeau oysters and waffles
- Spanish red shrimp with creamy shrimp sauce and mullet roe
- breast pigeon with parsnip root and Yunnan trumpet mushroom
- Bread with Moutai-infused Butter
- Hangzhou Scallion Stew with French Béarnaise Sauce
- Canelés with West Lake Longjing Tea
- French Black Truffle Rice with Paris Ham
- Chocolate Soufflé with Liuheta Ice Cream
- Chocolate Whiskey Cake
- West Lake Fish French Style — Freshwater fish from West Lake reinterpreted through classical French technique and presentation
Tasting Menu
- Tasting Menu (980) — Tasting menu — Michelin 1 star (2025), West Lake, Hangzhou
- Seasonal Tasting Menu — Multi-course French-Chinese tasting experience crafted by Chef Olivier Elzer with local West Lake ingredients
Wines
- Wine Pairing — Sommelier-curated wine pairing designed to complement the French-Chinese tasting menu journey
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Related restaurants
- Award-winning restaurants in Hangzhou
- More from chef Olivier Elzer
- Château Eza — Nice (1 Michelin stars)
- The Hall — Chengdu (1 Michelin stars)
- Jade on 36 — Shanghai
- The Jane — Antwerp (2 Michelin stars)
- L'Empereur — Tokyo