Menu to Taste

Château du Mont Joly

French, Fine Dining · Sampans · Michelin One Star · Chef Romuald Fassenet

Holding one Michelin star, Château du Mont Joly in Sampans features refined French cuisine by chef Romuald Fassenet. Situated in an 18th-century manor house overlooking the Saône valley, the kitchen prepares regional specialties such as Arctic char served with Savagnin butter.

39100 SAMPANS, Sampans

  • 1 Michelin Star

Menu

Dishes

  • Warm Greeen Asparagus (44) — Marjoram Vinaigrette, Camelina Oil, Sabayon with Vin Jaune and Brown Butter
  • Mooth Langoustine with citrus and Jurabalsam (44) — Rich Lemongrass Consommé
  • Breaded calf's head ravioli with Gaudes (56) — Snail fricassée with a licorice jus
  • Artic Char, Melting in Savagnin Butter (56) — Young Turnip, Pistachio, Fir Tree Sauce
  • Bresse Chiken « Percée du Vin Jaune » for 2 people (69) — Supreme cooked in bladder, jus with spiced Walnuts, Roasted vegetables, Confit leg, Morels and cream Sauce
  • French sweetbreads pan-fried and then glazed (69) — Swiss chard and ruby peas with raspberry and harissa
  • Regional and refined selection By Marc Janin (25) — Sourdough bread and organic dried fruit
  • Poached Rhubarb on an Almond and Olive biscuit (29) — Frosted fresh goat cheese and crispy nettle
  • Chocolate mucilgeand black mustard (29) — Seed 85%chocolate cream, fresh cocoa pod juice sorbet
  • Jura Wines Tasting - Three Courses (42) — Wine pairings for three courses. Our Sommelier team will complement your menu.

Set Menu

  • Discovery Menu-Spring (165) — Warm Greeen Asparagus; Mooth Langoustine with citrus and Jurabalsam; Breaded calf's head ravioli with Gaudes; Artic Char, Melting in Savagnin Butter; French sweetbreads pan-fried and then glazed; Stawberry Sorrel; Dessert of your choise
  • Jura Wines Tasting - Five Courses (65) — Wine pairings for five courses. Our Sommelier team will complement your menu.
  • Menu Mont Joly (120) — A four-course Mont Joly experience

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 3 84 82 43 43

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