Le Pristine

Italian Contemporary · Antwerp · Michelin One Star · Chef Sergio Herman

Awarded one Michelin star, Le Pristine in Antwerp features chef Sergio Herman's contemporary Italian cuisine combined with Zeeland terroir. Set in a modernist building in the fashion district, the restaurant features six-meter-high ceilings. Signature dishes include orecchiette Zeelandaise with seafood.

Lange Gasthuisstraat 13, 2000 Antwerpen, Belgium, Antwerp

Menu

Dishes

  • Tasting Lunch (125)
  • Tasting Dinner (125)
  • General (à la carte / walk-in) (100)
  • Restaurant (dinner/lunch) (100)
  • 4-Course Menu (135) — Seasonal tasting menu with wine pairing available.
  • Tiramisu Le Pristine — Amaretto, mascarpone, Madagascar vanilla, tonka bean
  • Orecchiette Zeelandaise 'Le Pristine Signature' — Langoustine, mussels, venus clams, squid, 'Nduja
  • Lunch Menu (75) — 3 courses: seasonal starter, pasta main to share, dessert. Wednesday-Saturday.
  • Mussels à la Sobremesa — Tomato, chili, sea herbs
  • Cheese Selection Van Tricht — Curated selection from renowned Belgian cheese affineur

Tasting Menu

  • Weekend Evening Menu (100)
  • Tasting Menu (4 courses + 2 appetizers) (125)
  • 4-Course Tasting Lunch (125)

Cocktails

  • Option (5)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +32 3 376 33 76

€75-€160

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